As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal.
Lockhart Catering Blog
We sat down with Tom Swaby for a 2-course National Chef of the Year-winning meal cooked by himself at the commercial kitchen space in our Continental Chef Supplies London Showroom. We discussed everything from winning National Chef of the Year, to his inspiration behind the cooking. Tom started off by answering some hot topics from this year’s National Chef of the Year, as we took over Craft Guild of Chefs Instagram channel for the afternoon…
As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal. Now, more than ever, we need great value and innovative solutions to build confidence and get on the road to recovery.
Wearing chef clothing is one of the symbols of the culinary world & we know there is a real satisfaction for a chef in putting on a jacket...
Good Food has always been a popular place for people to discover new recipes and they have found that "cake recipe", "bread recipe", and "banana bread recipe" were the leading search terms according to Google Trends.
Great British Bake Off contestant Phil Thorne shares with us the secrets to his stunning Savoury Spirals recipe from a recent London Innovation Centre event< /p>
Michelin Stars are a rating system used by the Michelin guide to rate restaurants on the quality of their food.
A study shows that we are drifting from the standard three meals a day and continuously eating between meals to keep our energy up, but when we are reaching for that fix up are we doing it because we are low on energy or is purely out of boredom?
Steve Groves, Head Chef at Roux at Parliament Square showcases his National Chef of the Year winning dish