Lockhart Catering Blog
Categories
Latest Blogs
![steak knives](/medias/sys_master/blog-feature-images/blog-feature-images/h2d/h00/9068046319646/steak-knives-030321.png)
As the Hospitality industry starts to open it is important to ensure that all knives are of good quality, this is so that consumers can enjoy their food as well as making preparation go smoothly during busy periods. Top Chefs such as Fraser Bruce, finalist of The National Chef of The Year 2021 recommends to always use a sharp knife when preparing and eating meat as a blunt knife can cause accidents as well as not giving the consumer an enjoyable experience.
![white crockery](/medias/sys_master/blog-feature-images/blog-feature-images/h42/h54/9068045991966/white-crockery-210121.png)
As colourful tableware becomes more popular amongst chefs, it is no secret that white crockery is still a classic when it comes to stunning food presentation. White crockery allows the food to be the 'centre of attention' and does not divert attention away from what has gone into the dish.
![kitchen equipment](/medias/sys_master/blog-feature-images/blog-feature-images/h8d/h6d/9068045729822/kitchen-equipment-171220.png)
Some of your kitchen equipment are past restoration and simply need to be replaced every year or even sooner. We are here to share our tips on the equipment that need to be replaced regularly, to ensure your cooking & baking stays at the highest quality possible.
![important culinary skills](/medias/sys_master/blog-feature-images/blog-feature-images/he7/h89/9068044419102/important-culinary-skills-220920.png)
Here at Continental Chef Supplies we want to showcase the talent & skills that go into the hospitality industry, and what our fellow Chefs think is needed to entice young and impressionable people into joining the already existing expertise.
![Catering & Hospitality Innovation Blog News Content Image](/medias/sys_master/blog-feature-images/blog-feature-images/hba/h33/8983456808990/churchill-culinary-120620.png)
![Catering & Hospitality Innovation Blog News Content Image](/medias/sys_master/blog-feature-images/blog-feature-images/h62/h9f/8983456219166/cateringtrends-170320.png)
In 2020, consumers are increasingly concerned about whether Chefs are sourcing local ingredients.
![Catering & Hospitality Innovation Blog News Content Image](/medias/sys_master/blog-feature-images/blog-feature-images/h48/hbe/8983456153630/cateringtrends-030320.png)
The food industry is implementing more ways to provide nutritional meals that are quick and easy for consumers, this should be a trend that will continue to grow with the demand from consumers.
![Catering & Hospitality Innovation Blog News Content Image](/medias/sys_master/blog-feature-images/blog-feature-images/h90/h2c/8983456284702/cateringtrends-260220.png)
Customising menus has become the newest trend within the food industry in the UK, more and more consumers are wanting to adapt set dishes to cater for their personal taste preference.
![Catering & Hospitality Innovation Blog News Content Image](/medias/sys_master/blog-feature-images/blog-feature-images/h9c/hc8/8983456251934/cateringtrends-180220.png)
We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and analyse the various sides to the plant-based diet
![Catering & Hospitality Innovation Blog News Content Image](/medias/sys_master/blog-feature-images/blog-feature-images/h8f/h02/8983456186398/cateringtrends-100220.png)
We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and simple steps you can follow to reducing your Carbon Footprint
![Catering & Hospitality Innovation Blog News Content Image](/medias/sys_master/blog-feature-images/blog-feature-images/ha3/hbc/8983497900062/trends-160120.png)
Food and drink trends are changing constantly, there is no way we can say how long one will last or if it will happen at all.