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Lockhart Catering Blog

Welcome to the Lockhart Catering Blog - your one-stop resource for everything new in the world of catering

Education

Posted by Lockhart Catering on Tuesday 26 May 2020

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Is The Increased Love Of Baking Here To Stay?
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education  Baking 

Good Food has always been a popular place for people to discover new recipes and they have found that "cake recipe", "bread recipe", and "banana bread recipe" were the leading search terms according to Google Trends.


Posted by Lockhart Catering on Tuesday 17 March 2020

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Catering Trends: Locally Sourced Produce
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education 

In 2020, consumers are increasingly concerned about whether Chefs are sourcing local ingredients.


Posted by Lockhart Catering on Tuesday 03 March 2020

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Catering Trends: Convenience Food
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education 

The food industry is implementing more ways to provide nutritional meals that are quick and easy for consumers, this should be a trend that will continue to grow with the demand from consumers.


Posted by Lockhart Catering on Wednesday 26 February 2020

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Catering Trends: Customisable Menus
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education 

Customising menus has become the newest trend within the food industry in the UK, more and more consumers are wanting to adapt set dishes to cater for their personal taste preference.


Posted by Lockhart Catering on Tuesday 18 February 2020

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Catering Trends: Plant-Based Diets
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education 

We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and analyse the various sides to the plant-based diet


Posted by Lockhart Catering on Monday 10 February 2020

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Catering Trends: Zero Waste
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education 

We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and simple steps you can follow to reducing your Carbon Footprint


Posted by Lockhart Catering on Monday 09 December 2019

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How important is contrast in tableware design?
Category: Restaurants  Education  Industry News  Themes  New Products  Buyer's Guides 

Often the food images that are shared the most have something a little different about them when it comes to their overall presentation.


Posted by Lockhart Catering on Monday 25 November 2019

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How to create a modern-day buffet display
Category: Restaurants  Education  Industry News  Themes  New Products  Buyer's Guides 

The more visual your display is, the more likely guests are to try a variety of your dishes. Read on for further inspiration into new Buffet display...


Posted by Lockhart Catering on Thursday 21 March 2019

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Reduce waste with new Rice Husk Reusable Cups
Category: Restaurants  Education  Industry News  Themes  New Products  Buyer's Guides 

Sustainability and reducing waste is top of the agenda for many hospitality businesses and with a boom in the coffee market this is a perfect place to look for ways to be a little more eco-friendly within your business.


Posted by Lockhart Catering on Wednesday 30 January 2019

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10 reasons why you should choose melamine products for food display
Category: Restaurants  Education  Industry News  Themes 

Finding the best products for your restaurant is key in ensuring efficiency, style and the highest quality food service...