Lockhart Catering Blog

Are you in the hospitality sector? Maybe you own a pub, restaurant, or a hotel – perhaps even a small chain. Either way, with the world more conscious than ever of the need for hygiene in public areas, your number one priority must be to give your customers of the present and the future the confidence that your venue is a safe place to be.

Stainless steel has been a go-to material in the world of catering for a long time now. First seen in 1913, Harry Brearley made a discovery of ‘rustless’ steel.

Stainless steel has been a go-to material in the world of catering for a long time now. First seen in 1913, Harry Brearley made a discovery of ‘rustless’ steel.

Guest author SimpleOrder by Upserve, have given an expert overview of key ways to tackle your business food waste, with real-world examples from Industry Chefs...

As the UK’s population is growing older it is now not only important to make a home for older people more mobility friendly, but it is important to make a home dementia-friendly too.

As of June 20th 2017 Falcon is ‘live’ with Lainox, as the British manufacturer takes over UK distribution of the award-winning combi oven range.

The great outdoors is one of the most beautiful features of this country and something that is loved and treasured by a nation of hot beverage drinkers.

As the temperature rises and the lighter evenings draw out, the appeal of alfresco dining, a drink with colleagues after work or a lazy Sunday afternoon spent in a beer garden grows significantly.

Poke is a refreshing Hawaiian fresh fish salad that has really caught on fire across the nation with Poke quick serve restaurants popping up around the corners of every city. Poke has quickly gained popularity because of its low calorie, fat-free appeal with increasingly health-conscious diners.