Welcome to the Lockhart Catering Blog - your one-stop resource for everything new in the world of catering
Fred Sirieix: The Right Course Interview
01 June 2021
The Right Course charity devised by Fred Sirieix opened their second fully functioning prison-run restaurant based in HMP Wormwood Scrubs in April 2021. The Right Course seeks to transform staff restaurants in prisons into high street like operations / businesses, as well as allowing the prisoners to gain industry-recognised qualifications and experience.
Going All Out With Alfresco Dining
26 May 2021
As the Hospitality industry continues to reopen, we have recently been allowed to enjoy indoor dining at our favourite pubs and restaurants again. Although with social distancing measures still in place a lot of restauranteurs have gone alfresco by providing a ‘weatherproof’ outdoor dining experience.
Virtual Supplier Conference 2021: Awards Showcase
11 May 2021
Last week we hosted our Virtual Strategic Supplier Conference from the London Innovation Centre. The conference was held over two days and was an opportunity for members of the Senior Leadership and Purchasing Teams to meet with representatives from our key suppliers.
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