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Lockhart Catering Blog

Welcome to the Lockhart Catering Blog - your one-stop resource for everything new in the world of catering

Events

Posted by Lockhart Catering on Tuesday 26 May 2020

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Is The Increased Love Of Baking Here To Stay?
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education  Baking 

Good Food has always been a popular place for people to discover new recipes and they have found that "cake recipe", "bread recipe", and "banana bread recipe" were the leading search terms according to Google Trends.


Posted by Lockhart Catering on Tuesday 17 March 2020

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Catering Trends: Locally Sourced Produce
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education 

In 2020, consumers are increasingly concerned about whether Chefs are sourcing local ingredients.


Posted by Lockhart Catering on Tuesday 10 March 2020

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Phil Thorne: Savoury Spirals Recipe
Category: Events  Industry News  Interviews  Insight  Baking 

Great British Bake Off contestant Phil Thorne shares with us the secrets to his stunning Savoury Spirals recipe from a recent London Innovation Centre event< /p>


Posted by Lockhart Catering on Tuesday 03 March 2020

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Catering Trends: Convenience Food
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education 

The food industry is implementing more ways to provide nutritional meals that are quick and easy for consumers, this should be a trend that will continue to grow with the demand from consumers.


Posted by Lockhart Catering on Wednesday 26 February 2020

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Catering Trends: Customisable Menus
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education 

Customising menus has become the newest trend within the food industry in the UK, more and more consumers are wanting to adapt set dishes to cater for their personal taste preference.


Posted by Lockhart Catering on Tuesday 18 February 2020

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Catering Trends: Plant-Based Diets
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education 

We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and analyse the various sides to the plant-based diet


Posted by Lockhart Catering on Monday 10 February 2020

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Catering Trends: Zero Waste
Category: Hints & Tips  Industry Trends  Events  Themes  Restaurants  Education 

We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and simple steps you can follow to reducing your Carbon Footprint


Posted by Lockhart Catering on Friday 07 February 2020

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A Morning With NCOTY Winner 2020, Steve Groves
Category: Events  Industry News  Interviews  Insight 

Steve Groves, Head Chef at Roux at Parliament Square showcases his National Chef of the Year winning dish


Posted by Lockhart Catering on Monday 27 January 2020

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A Look Inside Sodexo’s Veganuary Event 2020
Category: Events  Industry News  Interviews 

Our latest event at the Lockhart Innovation Centre was held in partnership with Sodexo to promote Veganuary earlier this month. Read on to find out more...


Posted by Lockhart Catering on Thursday 16 January 2020

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Predicted Top 5 Food and Drink Trends in 2020
Category: Hints & Tips  Industry Trends  Events  Themes 

Food and drink trends are changing constantly, there is no way we can say how long one will last or if it will happen at all.