Lockhart Catering Blog

The Right Course charity devised by Fred Sirieix opened their second fully functioning prison-run restaurant based in HMP Wormwood Scrubs in April 2021. The Right Course seeks to transform staff restaurants in prisons into high street like operations / businesses, as well as allowing the prisoners to gain industry-recognised qualifications and experience.

As the Hospitality industry continues to reopen, we have recently been allowed to enjoy indoor dining at our favourite pubs and restaurants again. Although with social distancing measures still in place a lot of restauranteurs have gone alfresco by providing a ‘weatherproof’ outdoor dining experience.

Last week we hosted our Virtual Strategic Supplier Conference from the London Innovation Centre. The conference was held over two days and was an opportunity for members of the Senior Leadership and Purchasing Teams to meet with representatives from our key suppliers.

As our amazing industry starts preparing to emerge from the COVID-19 crisis, we have brought back our Back To Work campaign to support the reopening of the Hospitality Industry on the 12th April.

We’ve picked out a selection of food preparation appliances perfect for home cooking

Here at Lockhart Catering we have put together design concepts using Churchill’s colourful tableware to inspire Chefs with dining settings once the hospitality industry is up and running.

It is time to go green this 2021 by investing in eco-friendly appliances, which reduce water and/or energy consumption, reducing environmental impact.

Find your innovation today by using Churchills Inspiration feature, whether you are a Chef looking for menu ideas or someone who just wants to put together a creative tableware presentation, Churchill have all the recommendations you need. You will never run out of inventiveness & ideas with this handy feature.