Welcome to the Lockhart Catering Blog - your one-stop resource for everything new in the world of catering
Posted by Lockhart Catering on Thursday 21 March 2019
Sustainability and reducing waste is top of the agenda for many hospitality businesses and with a boom in the coffee market this is a perfect place to look for ways to be a little more eco-friendly within your business.
Posted by Lockhart Catering on Thursday 21 February 2019
Posted by Lockhart Catering on Wednesday 30 January 2019
Posted by Lockhart Catering on Monday 21 January 2019
The team at Lockhart is looking forward to heading to two exciting industry events this month. The first being Sirha, the world hospitality and foodservice event. This takes place from 26th to 30th January in Lyon, France.
Posted by Lockhart Catering on Monday 14 January 2019
As we start a New Year it's a good time to consider the trends for the year ahead. With new fads hitting the headlines, one area that's not been talked about recently is the world of fine dining. Over recent years the restaurant scene has celebrated a more casual approach to eating out
Posted by Lockhart Catering on Friday 11 January 2019
Posted by Lockhart Catering on Monday 29 January 2018
Posted by Lockhart Catering on Friday 26 January 2018
Nigella Lawson has named the Southeast Asian leaf, pandan as the ‘trendiest’ ingredient for 2018. In this blog post, we look into what it is and three ways you can incorporate pandan into your restaurant menu.
Posted by Lockhart Catering on Tuesday 23 January 2018
2017 saw an unprecedented rise in all things plant-based, with top restaurants concentrating on detoxifying, healthy dishes to ensure that their menus were cream of the crop - and 2018 is no different.
Posted by Lockhart Catering on Friday 15 December 2017