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Lockhart Catering Blog

Welcome to the Lockhart Catering Blog - your one-stop resource for everything new in the world of catering

Restaurants

Posted by Lockhart Catering on Thursday 21 March 2019

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Reduce waste with new Rice Husk Reusable Cups
Category: Restaurants  Education  Industry News  Themes  New Products  Buyer's Guides 

Sustainability and reducing waste is top of the agenda for many hospitality businesses and with a boom in the coffee market this is a perfect place to look for ways to be a little more eco-friendly within your business.


Posted by Lockhart Catering on Thursday 21 February 2019

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All the action from the Bocuse d’Or Finale 2019
Category: Restaurants  Industry News  Interviews 

The atmosphere was electric, and the audience was packed with excited supporters – if you caught any of our Instagram stories from the Bocuse d'Or finale you’ll have seen (and heard!) the enthusiasm!


Posted by Lockhart Catering on Wednesday 30 January 2019

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10 reasons why you should choose melamine products for food display
Category: Restaurants  Education  Industry News  Themes 

Finding the best products for your restaurant is key in ensuring efficiency, style and the highest quality food service...


Posted by Lockhart Catering on Monday 21 January 2019

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Celebrating the ultimate chef success with Bocuse d’Or
Category: Restaurants  Industry News  Interviews 

The team at Lockhart is looking forward to heading to two exciting industry events this month. The first being Sirha, the world hospitality and foodservice event. This takes place from 26th to 30th January in Lyon, France.


Posted by Lockhart Catering on Monday 14 January 2019

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Is fine dining making a comeback?
Category: Restaurants  Industry News  Interviews 

As we start a New Year it's a good time to consider the trends for the year ahead. With new fads hitting the headlines, one area that's not been talked about recently is the world of fine dining. Over recent years the restaurant scene has celebrated a more casual approach to eating out


Posted by Lockhart Catering on Friday 11 January 2019

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The big issue – how energy efficient is your kitchen?
Category: Restaurants  Education  Industry News  Themes  Insight 

As part of the Government’s Clean Growth Strategy businesses have been challenged to improve their energy productivity by 20% by 2030


Posted by Lockhart Catering on Monday 29 January 2018

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The Most Inspiring Restaurant Décor Trends for 2018
Category: Industry Trends  Restaurants  Hints & Tips 

From living walls to ‘Like’-worthy artwork, we’re sharing the top five restaurant interior design trends for 2018 that are certain to inspire you.


Posted by Lockhart Catering on Friday 26 January 2018

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What is Pandan? 3 Ways to Use Nigella’s Favourite Plant
Category: Industry Trends  Restaurants  Hints & Tips 

Nigella Lawson has named the Southeast Asian leaf, pandan as the ‘trendiest’ ingredient for 2018. In this blog post, we look into what it is and three ways you can incorporate pandan into your restaurant menu.


Posted by Lockhart Catering on Tuesday 23 January 2018

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Paint It Black: A Closer Look at the Activated Charcoal Food Trend
Category: Industry Trends  Restaurants  Hints & Tips 

2017 saw an unprecedented rise in all things plant-based, with top restaurants concentrating on detoxifying, healthy dishes to ensure that their menus were cream of the crop - and 2018 is no different.


Posted by Lockhart Catering on Friday 15 December 2017

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Chefs’ Shoes Buying Guide: Choosing the Right Footwear for Your Needs
Category: Hints & Tips  Buying Guides  Restaurants  Chefs 

Does your chefs’ footwear make the grade? Step this way for our Chefs’ Shoes Buying Guide to find the right safety footwear for you and your team.