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After a triumphant debut “up north” in June, Lockhart is bringing its winning formula of “The Show” home to Wembley on Tuesday 8th September.

Having made a reputation for itself as one of the country’s most prominent exhibitions over the past five years at its southern venue of choice Wembley, customers and exhibitors alike are looking forward to another informative and engaging day.

What can you expect?

Picture of a Marc Sargeant recipe from the Show in 2013

Those in attendance will be presented with the opportunity to meet and network with over 50 of the UK’s leading manufacturers all under one roof, with many running unbeatable offers and deals available exclusively on the day.

The Innovation Zone will be showcasing the latest products around, where visitors can experience state of the art equipment first hand, before anyone else. The Manchester event saw the launch of Lockhart’s high quality glassware range, “Glacial” to huge applause, so attendees are advised to expect more innovation of this level.

Speaking of The Show’s previous success, let’s hear what Paul Nieduszynski, managing director of Bunzl Catering Equipment had to say.

“The feedback we’ve received has been phenomenal. We were able to showcase genuine innovation to visitors and also provide them with the latest industry trends and insights to ensure they continue to raise their game.”

Who will I meet?

If over 50 manufacturers weren’t enough to keep you busy, there will be live demonstrations from industry experts including:

Andy Bates, TV chef and food consultant

Picture of Chef Andy Bates

For the foodies amongst us, you’ll recognise Andy from the Food Network and as founder of Eat My Pies. A keen traveller, Andy will be cooking up street food inspired by his trips to far flung locations.

James Trevillion, mixologist

Picture of Mixologist James Trevillion

Join James in his interactive cocktail bar where he will be providing inspiration on how to create drinks which are not only irresistible to the customer, but profitable for your bottom line too.

Lee Maycock, culinary consultant chef

Picture of Chef Lee Maycock

Lee has a passion for shooting and deer stalking, so join him as he runs a wild game workshop sharing knowledge from his time working on the Countryside Alliance “game to eat” campaign and recipes which come from the heart.

Great, sign me up!

With excitement levels high, we believe Wembley’s 2014 event will be a diary essential for hospitality professionals.

If you would like the chance to rub shoulders with industry insiders and catering professionals at the top of their game, admittance is by pre- registration only.

You can register your place online, email The.ShowLondon@bunzl.co.uk or call 013701 678678.

Until then, why not whet your appetite by watching James Trevillion show you how to mix a Rosemary Rum Mule…


Lockhart Catering on 18 August 2014 12:00 AM

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