Chef Social Showcase Part 4

As the government announces its roadmap to recovery, the Hospitality industry can now see a glimmer of hope on the horizon in the coming months. But until the industry is fully re-open we want to continue encouraging all Chefs and friends to tag & share the food they had been cooking, practicing and any menu developments they have produced at home!

Here at Continental Chef Supplies, we want to show our support to the hospitality industry by bringing back the Chef Social Showcase to highlight the passion of all Chefs & Bakers behind closed doors.

Chef Robbie Lorraine produced a fish dish, served up on RAK Porcelain tableware. "Confit Cod, Brandade, Broccoli, Carlin Peas, Shallots, Squid Ink Cracker, Beetroot & Vodka Puree."

Chef Kenny put together some gorgeous tacos, with "Duck prosciutto, lettuce, wild garlic mayo and puffed wild rice... all inside a crispy tortilla shell."

Young National Chef of The Year Winner Edwin Kuk shared with us his winning dishes - the main course consisting of "Norwegian Cod, XO sauce prawn mousse with lotus root and dried squid consommé."

2019 Great British Bakeoff Contestant Phil Thorne put together a homemade keto dessert which consisted of a "Mini Strawberry Cheesecake."

Made with
Almond flour
Artificial sweetener
Cream cheese
Strawberries and
Vanilla extract

Chef Billy Ogilvy shared his dessert for the @mskingredients rhubarb competition. It consists of "Rhubarb and Ginger Soufflé with Rhubarb Crème."

"Sea trout belly, coal roasted kohlrabi, lardo, creme fraiche seasoned with tosazu." by Chef Daniel Watkins.

Chef Burim Asllanaj concocted and shared an Italian "Celeriac, Apple & Hazelnut Risotto." dish during the lockdown period.

"Sea herb creme fraiche, Apple, Wood sorrel & Hazelnut." Inspired by lettuce mousse that Chef Mark Mchugo once ate at @follydubai

Whether you are a keen home cook, baker, amateur or professional chef we encourage you to continue to tag & share your foodie creations with us.

Tag @chefsdotnet on Instagram and Twitter to be shared on our feed.