Chef Social Showcase Part 3

As we continue to face uncertainty within the Hospitality industry, we want to encourage all Chefs and friends to tag & share the food they had been cooking, practicing and any menu developments they have produced at home.

Here at Continental Chef Supplies, we want to show our support to the hospitality industry by bringing back the Chef Social Showcase to highlight the passion of all Chefs & Bakers behind closed doors.

Here is a recap of all the inspiring dishes that have been shared over social media, from professional chefs to keen bakers.

An aesthetically pleasing dish concocted by Chef Nicholas Aiden. He shared with us what is inside this foodie creation "Crispy scale Japanese kinmedai from Shizuoka served with slow roasted eringi mushroom. Finish table side with a sauce of cep,ginger and foie gras."

A dessert with five different textures of Mango by Chef Peter Gilmore who designed it to celebrate the Australian mango season. "Mango pannacotta , mango gelato, mango double cream, frozen mango parfait and fresh mango."

Reminiscing on the foodie creations made in 2020 with Chef Olivier Certain. His favourite is "Roasted grouse, braised leg en crepinette, parfait, blackberry vinegar sauce."

A throwback to the festive period from Chef Gareth Jenkins "Blackberry steeped melon, pickled blackberry and cashews" Tag and share with us in your dishes from the festive period!

A divine dish from Chef Lee Westcott. "This was a crossover between savoury and sweet on the tasting menu. Damson seed ice cream and puree, finished with a blackberry vinegar dressing and powder."

Chef Lewis Barker shared with us a beautiful creation of "Majestic oyster, granny smith apple, green chilli ponzu, caviar." He also shared with us a rich dessert, "Caramelised white chocolate, medjool date and hazelnuts."

Which dish looks most appealing to you?

MasterChef Professionals 2015 Semi-Finalist, Chef Jason Howard put together "Spiced red cabbage crusted, Beef short rib, turmeric and plantain puree with butter and chive potatoes, carrots and sweet potato texture."

In need of some foodie inspiration? Chef Tomas Lidakevicius concocted "Sweet potatoes, carrots, soy cured egg yolk and onion jus." He also shared with us "Beetroots, gem lettuce and wild bass."

Which one takes your fancy?

Whether you are a keen home cook, baker, amateur or professional chef we encourage you to continue to tag & share your foodie creations with us.

Tag @chefsdotnet on Instagram and Twitter to be shared on our feed.