text.skipToContent text.skipToNavigation
  1. Home
  2. Cater Zone
  3. Latest News & Events

Latest News & Events

Have a look below at our articles covering everything from National Chef of the Year to those need-to-know industry changes. Use the menu on the left to see our entire archive of news stories.

News Archive

April 2022 (0)
March 2022 (1)
February 2022 (1)
January 2022 (0)
December 2021 (0)
November 2021 (0)
October 2021 (0)
September 2021 (0)
August 2021 (1)
July 2021 (1)
June 2021 (0)
May 2021 (0)
Show All

Latest News

Register Here for the 2022 Graduate Awards Craft Guilds of Chefs celebrates 20 years of the Graduate Awards Entries for the Graduate Awards 2022 have opened online and it’s a special year as the Craft...

8 March 2022

Your free infographic courtesy of Lockhart Catering Equipment, summarising what your business needs to do to adhere to the new legislation in force from April 6th 2022 for large businesses. Download...

8 February 2022

Fryer Angel™ is a new product from Falcon that can be retro-fit to most existing Falcon Fryers. Fryer Angel™ is an integrated safety system that reduces the risk to kitchen staff, customers and the ...

25 August 2021

Get the most out of food service with Mayfair by Dalebrook. The brand-new melamine range, Mayfair has been created to provide the Hospitality and Catering industry with a contemporary alternative to...

14 July 2021

Our Exclusive Mirage tableware is a collection of melamine products designed to provide a stylish and practical solution for food presentation and display. Download your free infographic to find out...

31 March 2021

This content is originally from Compass Last week, Compass Group UK and Ireland held its annual Compass Chef of the Year competition to celebrate its chefs. Despite operating a COVID safe format the...

5 January 2021

As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal. Now, more than ever, we need great value...

20 July 2020

As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal. Now, more than ever, we need great value...

16 July 2020

We have recently reopened our Lockhart Innovation Centre in London for viewings of our suppliers with social distancing measures in full force. It is packed with products from the world’s leading tableware...

8 July 2020

Celebrating 20 years of a competition that allows students represent their school and region by creating dishes that demonstrate their cooking skills, the competition has formed into a comprehensive...

30 March 2020

On 27 February, Bunzl Catering and Hospitality Division were delighted to be presented with the prestigious Supply Chain Partner of The Year award at the Foodbuy Supplier Conference. This blog was originally...

24 March 2020

We're heading towards the end of Veganuary, for most this will mean reverting to their meat and dairy ways but for the suppliers that attended Sodexo's Veganuary Event they'll continue producing food...

27 January 2020