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Ariane

Barfly

Claude Dozorme

Guy Degrenne

A wide range of of contemporary yet timeless, premium and nifty Porcelain tableware, places Ariane in a leadership position in the porcelain tableware industy, making it suitable for all fine Hospitality, Catering and Food & Beverage establishments.

We’re all about celebrating and elevating the craft of cocktail making. From prep to garnish, our barware tools are constructed for durability and designed for precision, control and consistency.

Claude Dozorme combines craftsmanship and modernity, with the aim of offering you original and quality knives. Moreover, Claude Dozorme innovates in the manufacture of his knives thanks to new forms of knives or new materials.

With panache, humour and elegance we improve your way of life, because every second can be an opportunity for emotion. We add a touch of style which makes life less ordinary. A pinch of boldness that makes the moment memorable.

Jars

Lou Laguiole

Pordamsa

Rak Porcelain

From its roots in horticultural pottery through to today’s much sought-after contemporary tableware collections in glazed stoneware, Jars’ history spans more than a 150 years…

Lou Laguiole has French roots, which is reflected in the design: a combination of the traditional Navaja knife and the French Capuchadou, which was originally used by farmers and shepherds.. These traditional details match perfectly with modern design.

Pordamsa is a history of reinvention in a global market for changing trends. It starts with the manufacture of porcelain items and over the years, it consolidates itself as a creative company with its own concept, where the main focus is the added value in the presentation.

RAK Porcelain specialises in design, manufacturing and supply of exquisite quality Porcelain tableware for the Hotel & Catering industry. Their products create a canvas for Chef creativity, giving the freedom to help build the perfect tableware collection.

Robert Welch

Schott Zwiesel

Twentyeight

Revol

At Robert Welch Designs, we take pride in our reputation for beautiful cutlery that is comfortable to hold and is designed to last a lifetime.

Schott Zwiesel is the brand of the professionals. The global market leader for the supply of high quality crystal stemware and barware and leads the world in crystal glass technology and is favoured by both sommeliers and bar professionals.

A collection of beautiful 18/10 stainless steel cutlery ranges designed specifically for the discerning diner. Born from a desire to create an exclusive range of completely new cutlery shapes, each one has been styled to enhance any dining experience.

REVOL porcelain is the material chosen by Chefs, designed for heavy use. Non-porous and highly resistant to thermal and mechanical shock. REVOL is the only porcelain manufacturer to offer such a vast range.

William Edwards

Cu Artigiana

Bragard

Italo Ottinetti

Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide.

Cu Artigiana cookware is of exceptional quality and beauty, entirely hammered by hand and then tinned over an open flame. For the natural properties of the metals, enhanced through the traditional production process, their cookware is an indispensable part of a serious chef’s kitchen.

With its control of the manufacturing and production chain, Bragard creates collections that are contemporary and stylish. The raw materials primarily are sourced from local distribution channels and a large part of the collection uses fabric bearing the France Terre Textile label.

Italo Ottinetti put a wide range of products for professional and domestic use at the disposal of their customers, mainly in aluminium, but also in copper, steel and tinplate.

Ariane

Barfly

A wide range of of contemporary yet timeless, premium and nifty Porcelain tableware, places Ariane in a leadership position in the porcelain tableware industy, making it suitable for all fine Hospitality, Catering and Food & Beverage establishments.

We’re all about celebrating and elevating the craft of cocktail making. From prep to garnish, our barware tools are constructed for durability and designed for precision, control and consistency.

Claude Dozorme

Guy Degrenne

Claude Dozorme combines craftsmanship and modernity, with the aim of offering you original and quality knives. Moreover, Claude Dozorme innovates in the manufacture of his knives thanks to new forms of knives or new materials.

With panache, humour and elegance we improve your way of life, because every second can be an opportunity for emotion. We add a touch of style which makes life less ordinary. A pinch of boldness that makes the moment memorable.

Jars

Lou Laguiole

From its roots in horticultural pottery through to today’s much sought-after contemporary tableware collections in glazed stoneware, Jars’ history spans more than a 150 years…

Lou Laguiole has French roots, which is reflected in the design: a combination of the traditional Navaja knife and the French Capuchadou, which was originally used by farmers and shepherds.. These traditional details match perfectly with modern design.

Pordamsa

Rak Porcelain

Pordamsa is a history of reinvention in a global market for changing trends. It starts with the manufacture of porcelain items and over the years, it consolidates itself as a creative company with its own concept, where the main focus is the added value in the presentation.

RAK Porcelain specialises in design, manufacturing and supply of exquisite quality Porcelain tableware for the Hotel & Catering industry. Their products create a canvas for Chef creativity, giving the freedom to help build the perfect tableware collection.

Robert Welch

Schott Zwiesel

At Robert Welch Designs, we take pride in our reputation for beautiful cutlery that is comfortable to hold and is designed to last a lifetime.

Schott Zwiesel is the brand of the professionals. The global market leader for the supply of high quality crystal stemware and barware and leads the world in crystal glass technology and is favoured by both sommeliers and bar professionals.

Twentyeight

Revol

A collection of beautiful 18/10 stainless steel cutlery ranges designed specifically for the discerning diner. Born from a desire to create an exclusive range of completely new cutlery shapes, each one has been styled to enhance any dining experience.

REVOL porcelain is the material chosen by Chefs, designed for heavy use. Non-porous and highly resistant to thermal and mechanical shock. REVOL is the only porcelain manufacturer to offer such a vast range.

William Edwards

Cu Artigiana

Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide.

Cu Artigiana cookware is of exceptional quality and beauty, entirely hammered by hand and then tinned over an open flame. For the natural properties of the metals, enhanced through the traditional production process, their cookware is an indispensable part of a serious chef’s kitchen.

Bragard

Italo Ottinetti

With its control of the manufacturing and production chain, Bragard creates collections that are contemporary and stylish. The raw materials primarily are sourced from local distribution channels and a large part of the collection uses fabric bearing the France Terre Textile label.

Italo Ottinetti put a wide range of products for professional and domestic use at the disposal of their customers, mainly in aluminium, but also in copper, steel and tinplate.