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The Moffat Group head office is located in Melbourne with sales offices located in Sydney, Brisbane, Perth and Adelaide in Australia, Christchurch and Auckland in New Zealand, Birmingham in the United Kingdom and Winston Salem, North Carolina in the United States. Moffat / Blue Seal has a well-developed global distribution strategy with the Moffat group exporting to over 50 countries globally. We are close to our customers and use our products and outstanding after sales warranty and support to meet the unique needs of our clients. Our manufacturing facilities are located in Christchurch New Zealand and Brisbane Australia. The Moffat group designs, develops, manufactures and markets comprehensive range of Foodservice and Bakery equipment.

Evolution Range

 

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The Evolution Series is an expanded, more functional range of equipment offering more configuration options and blistering performance. Improved streamlining creates a continuous workspace when units are placed in a line-up, while the 812mm of depth gives plenty of cooking area, even when you are forced to push culinary frontiers from the confines of a small kitchen.

Download: Evolution Brochure >

Cobra Range

 

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Cobra represents outstanding value, performance and most importantly reliability. Cobra is ideally suited to small & medium sized eateries. The Cobra range of Cooktops, Barbecues and Griddle Toasters have a unique open cabinet base offering increased storage space as standard. All modular units feature sturdy legs at the front with rollers at the rear for ease of placement and servicing.
Download: Cobra Brochure >

Turbofan Range

 

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The Turbofan 40 Series Combi packs a whole lot of intuitive functionality and raw power into its compact 812mm-wide footprint. Release your creativity and reward your clientele. From bread and pizza through seafood, meats and vegetables and
on to dessert, the highest standards demanded by your menu are
now within reach & throughout every service.

Download: Turbofan Brochure >