Bottomless Brunch
As Bottomless Brunches are growing with popularity, they are beginning to evolve, adapting to changing consumer preferences, industry trends, and regulatory considerations. One example of a new trend within Bottomless Brunches are Shakshukas which is a Middle Eastern and North African dish that consists of poached eggs in a flavorful and spicy tomato-based sauce. Dishes like these can be found in many restaurants such as The Good Egg.
According to Boutique hotelier, ‘general ‘bottomless’ searches are up 13% year on year, the more precise search for bottomless dinners is up 74% compared to 2021 and a whopping 123% from 2019. The figures also show interest in bottomless meals is widespread around the country, with searches for events in Birmingham up 481% compared to 2019; in Liverpool they are up 735% year on year with appetite in Leeds up by over 1,500% for the same period.’ Overall, For the last 5 years, google trends has seen an increase in interest around bottomless brunch, especially in its peak time in May 2021.
Pictured to the right is a pancake breakfast served on Churchill Kintsugi Reverse Range
Tasting Menus
A tasting menu is a curated selection of small, often bite-sized, dishes that showcase the chef's skills, creativity, and the restaurant's culinary philosophy. This type of menu is designed to offer a diverse and comprehensive dining experience, allowing patrons to sample a variety of flavors and culinary techniques in a single sitting.
For the last 5 years, google trends has seen a steady 50%+ increase in searches on tasting menus including a 90% interest rate between November and December 2023. As tasting menus are becoming more popular, we are seeing a huge surge in more expensive dinners. According to The Standard, ‘The growth in popularity of extravagant tasting menus…has helped swell the numbers of venues where the cost of a meal will set you back at least half a grand…At Frog by Adam Handling in Covent Garden the tasting menu weighs in at £195 with wine matching options ranging from £150 to £550.’
Pictured to the left is an image taken at the Fenchurch Restaurant by Kerth Gumbs.
Plant-Based Protein Sources
Plant-based protein sources have been experiencing a significant trend and increased popularity. Plant-based protein sources are excellent alternatives for individuals looking to incorporate more plant-based foods into their diet or those following a vegetarian or vegan lifestyle. A few examples are Legumes, Quinoa, Tofu and Tempeh, Edamame, Chia Seeds, Hemp Seeds, Nuts and Seeds, Seitan, Spirulina, Lentils, Whole Grains, Vegetables. According to Mintel, ‘If the industry continues to expand, the market could grow to $160 billion by 2030.’
The Pig, originally located in New Forest Hampshire, grow their own home-grown and local produce for all their plant-based protein meals. Their kitchen gardeners use greenhouses, polytunnels and animals to protect and grow their fruit and vegetables all year round, as well as relying on local suppliers for other ingredients. To keep your fruit and vegetables fresher for longer, we recommend Cambro's Camsquare food storage containers.
Age Prolonging Health Kicks
Consumers aged 45-64 are becoming more conscious of their diet and lifestyle choices with the aim of not only living longer but also improving the quality of their lives as they age. The concept of age-prolonging health kicks in dining refers to a focus on incorporating foods and dietary habits that are believed to promote longevity and overall well-being. These are Anti-Inflammatory Foods, Plant-Based Eating, Colorful and Nutrient-Dense Foods, Lean Proteins, Healthy Fats, Mindful Eating, Hydration, Probiotics and Gut Health and Limiting Processed Foods.
Malibu Kitchen at the Ned, located in London, offer clean eating meals served from breakfast to dinner. Their Californian food menu consists of superfood salads, cured fish, meat and many vegetarian, vegan and gluten free options. According to Mintel, 43% of US consumers would like their food and drink to contribute to both their mental and physical health. We recommend dishing up these health kick meals on Playground Nara Range or the Creations Solano Range.
Increase In Tech-Enabled Convenience
The dining industry has seen a significant increase in tech-enabled convenience, driven by advancements in technology and changing consumer preferences. These innovations aim to streamline the dining experience, improve efficiency, and enhance customer satisfaction. A few examples include online ordering, mobile apps, contactless payments and QR code menus.
According to Zipdo, ‘78% of consumers agree that technology helps them to do things such as choosing healthy foods…This tells a significant tale of how the majority of consumers are linking technology with their food choices, embodying the fusion of health consciousness and technological dependency.’ and ‘by 2025, the global food tech industry is expected to reach $250.43 billion…It ultimately illuminates the magnitude of digital infusion into our everyday eating habits, thanks to the ceaseless march of technological progress.’ To be part of the growing popularity of technology, we recommend using ConnectedCooking by RATIONAL. ConnectedCooking is a digital kitchen management solution including cooking programs, updating system software and record HACCP data.
Lockhart Catering Equipment champion in New Product development and innovation every year. Check out all the products we've launched in the last 12 months here.
What dining trends do you think will become popular in 2024? let us know on our social media @bunzllockhart
Bottomless Brunch
As Bottomless Brunches are growing with popularity, they are beginning to evolve, adapting to changing consumer preferences, industry trends, and regulatory considerations. One example of a new trend within Bottomless Brunches are Shakshukas which is a Middle Eastern and North African dish that consists of poached eggs in a flavorful and spicy tomato-based sauce. Dishes like these can be found in many restaurants such as The Good Egg.
According to Boutique hotelier, ‘general ‘bottomless’ searches are up 13% year on year, the more precise search for bottomless dinners is up 74% compared to 2021 and a whopping 123% from 2019. The figures also show interest in bottomless meals is widespread around the country, with searches for events in Birmingham up 481% compared to 2019; in Liverpool they are up 735% year on year with appetite in Leeds up by over 1,500% for the same period.’ Overall, For the last 5 years, google trends has seen an increase in interest around bottomless brunch, especially in its peak time in May 2021.
Pictured to the right is a pancake breakfast served on Churchill Kintsugi Reverse Range
Tasting Menus
A tasting menu is a curated selection of small, often bite-sized, dishes that showcase the chef's skills, creativity, and the restaurant's culinary philosophy. This type of menu is designed to offer a diverse and comprehensive dining experience, allowing patrons to sample a variety of flavors and culinary techniques in a single sitting.
For the last 5 years, google trends has seen a steady 50%+ increase in searches on tasting menus including a 90% interest rate between November and December 2023. As tasting menus are becoming more popular, we are seeing a huge surge in more expensive dinners. According to The Standard, ‘The growth in popularity of extravagant tasting menus…has helped swell the numbers of venues where the cost of a meal will set you back at least half a grand…At Frog by Adam Handling in Covent Garden the tasting menu weighs in at £195 with wine matching options ranging from £150 to £550.’
Pictured to the left is an image taken at the Fenchurch Restaurant by Kerth Gumbs.
Plant-Based Protein Sources
Plant-based protein sources have been experiencing a significant trend and increased popularity. Plant-based protein sources are excellent alternatives for individuals looking to incorporate more plant-based foods into their diet or those following a vegetarian or vegan lifestyle. A few examples are Legumes, Quinoa, Tofu and Tempeh, Edamame, Chia Seeds, Hemp Seeds, Nuts and Seeds, Seitan, Spirulina, Lentils, Whole Grains, Vegetables. According to Mintel, ‘If the industry continues to expand, the market could grow to $160 billion by 2030.’
The Pig, originally located in New Forest Hampshire, grow their own home-grown and local produce for all their plant-based protein meals. Their kitchen gardeners use greenhouses, polytunnels and animals to protect and grow their fruit and vegetables all year round, as well as relying on local suppliers for other ingredients. To keep your fruit and vegetables fresher for longer, we recommend Cambro's Camsquare food storage containers.
Age Prolonging Health Kicks
Consumers aged 45-64 are becoming more conscious of their diet and lifestyle choices with the aim of not only living longer but also improving the quality of their lives as they age. The concept of age-prolonging health kicks in dining refers to a focus on incorporating foods and dietary habits that are believed to promote longevity and overall well-being. These are Anti-Inflammatory Foods, Plant-Based Eating, Colorful and Nutrient-Dense Foods, Lean Proteins, Healthy Fats, Mindful Eating, Hydration, Probiotics and Gut Health and Limiting Processed Foods.
Malibu Kitchen at the Ned, located in London, offer clean eating meals served from breakfast to dinner. Their Californian food menu consists of superfood salads, cured fish, meat and many vegetarian, vegan and gluten free options. According to Mintel, 43% of US consumers would like their food and drink to contribute to both their mental and physical health. We recommend dishing up these health kick meals on Playground Nara Range or the Creations Solano Range.
Increase In Tech-Enabled Convenience
The dining industry has seen a significant increase in tech-enabled convenience, driven by advancements in technology and changing consumer preferences. These innovations aim to streamline the dining experience, improve efficiency, and enhance customer satisfaction. A few examples include online ordering, mobile apps, contactless payments and QR code menus.
According to Zipdo, ‘78% of consumers agree that technology helps them to do things such as choosing healthy foods…This tells a significant tale of how the majority of consumers are linking technology with their food choices, embodying the fusion of health consciousness and technological dependency.’ and ‘by 2025, the global food tech industry is expected to reach $250.43 billion…It ultimately illuminates the magnitude of digital infusion into our everyday eating habits, thanks to the ceaseless march of technological progress.’ To be part of the growing popularity of technology, we recommend using ConnectedCooking by RATIONAL. ConnectedCooking is a digital kitchen management solution including cooking programs, updating system software and record HACCP data.
Lockhart Catering Equipment champion in New Product development and innovation every year. Check out all the products we've launched in the last 12 months here.
What dining trends do you think will become popular in 2024? let us know on our social media @bunzllockhart
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