In 2020, consumers are increasingly concerned about whether Chefs are sourcing local ingredients.
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The food industry is implementing more ways to provide nutritional meals that are quick and easy for consumers, this should be a trend that will continue to grow with the demand from consumers.
When it comes to appointing the colour of the year it is done through careful consideration and trend analysis, the colour experts roam the world searching for new influences such as areas of design, new technologies and relevant social media platforms.
Customising menus has become the newest trend within the food industry in the UK, more and more consumers are wanting to adapt set dishes to cater for their personal taste preference.
We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and analyse the various sides to the plant-based diet
We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and simple steps you can follow to reducing your Carbon Footprint
Food and drink trends are changing constantly, there is no way we can say how long one will last or if it will happen at all.
Often the food images that are shared the most have something a little different about them when it comes to their overall presentation.
The more visual your display is, the more likely guests are to try a variety of your dishes. Read on for further inspiration into new Buffet display...
The month got off to an inspiring start when the doors to The Restaurant Show and Catering Equipment Expo opened. Catering Equipment Expo, run by Lockhart Catering, was packed full of new products, special offers and industry insight to inspire all those working in hospitality.
From catering for work events, serving food for celebrations or offering ‘all you can eat menus’, the word buffet doesn’t have to mean a low budget affair.