Lockhart Catering Blog
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According to recent research from Mintel, consumers are becoming more adventurous with the cuisines that they cook at home. This is no surprise when you consider the exciting newcomers to the UK restaurant scene that have introduced food lovers to emerging cuisines, and broadened their horizons – and their palates.
24 August 2016
People taking photographs of their food in restaurants is now a common sight, so much so that some disgruntled chefs have banned smartphones from their dining rooms. But of course, there are those at the opposite end of the spectrum who are embracing social media at table level.
15 May 2015
If your restaurant or café doesn't open its doors until 11am, or even later for a dinner-only service, you could be missing out on a sizeable opportunity: breakfast. The ‘most important meal of the day’ is often conspicuously absent from many menus as eatery owners tend to focus their efforts on the midday and evening meals, but breakfast and brunch could well be a profitable addition to your current offering that’s worth setting your alarm early for.
13 February 2015