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Lockhart Catering Blog

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Latest Blogs

emerging cuisines feature
According to recent research from Mintel, consumers are becoming more adventurous with the cuisines that they cook at home. This is no surprise when you consider the exciting newcomers to the UK restaurant scene that have introduced food lovers to emerging cuisines, and broadened their horizons – and their palates.
24 August 2016
blog feature 6
People taking photographs of their food in restaurants is now a common sight, so much so that some disgruntled chefs have banned smartphones from their dining rooms. But of course, there are those at the opposite end of the spectrum who are embracing social media at table level.
15 May 2015
blog feature 15
If your restaurant or café doesn't open its doors until 11am, or even later for a dinner-only service, you could be missing out on a sizeable opportunity: breakfast. The ‘most important meal of the day’ is often conspicuously absent from many menus as eatery owners tend to focus their efforts on the midday and evening meals, but breakfast and brunch could well be a profitable addition to your current offering that’s worth setting your alarm early for.
13 February 2015
blog feature 28
The results of our survey of young chefs are finally in – read on for insight into the habits and interests of the next generation of food professionals.
2 December 2013