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Lockhart Catering Blog

Welcome to the Lockhart Catering Blog - your one-stop resource for everything new in the world of catering

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Latest Blogs

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In 2020, consumers are increasingly concerned about whether Chefs are sourcing local ingredients.

17 March 2020
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The food industry is implementing more ways to provide nutritional meals that are quick and easy for consumers, this should be a trend that will continue to grow with the demand from consumers.

3 March 2020
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Customising menus has become the newest trend within the food industry in the UK, more and more consumers are wanting to adapt set dishes to cater for their personal taste preference.

26 February 2020
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We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and analyse the various sides to the plant-based diet

18 February 2020
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We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and simple steps you can follow to reducing your Carbon Footprint

10 February 2020
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Often the food images that are shared the most have something a little different about them when it comes to their overall presentation.

9 December 2019
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The more visual your display is, the more likely guests are to try a variety of your dishes. Read on for further inspiration into new Buffet display...

25 November 2019
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Sustainability and reducing waste is top of the agenda for many hospitality businesses and with a boom in the coffee market this is a perfect place to look for ways to be a little more eco-friendly within your business.

21 March 2019
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Finding the best products for your restaurant is key in ensuring efficiency, style and the highest quality food service...

30 January 2019
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As part of the Government’s Clean Growth Strategy businesses have been challenged to improve their energy productivity by 20% by 2030

11 January 2019
difficult dishes
From the potentially fatal Fugu Puffer Fish to the notoriously hard-to-master consommé, there are some dishes that are so tricky to prepare that they can rumble even the world’s most skilled chefs.
14 November 2017
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In the kitchens of the world’s finest restaurants, every chef has their place to ensure service is anything but half-baked.
8 November 2017