Skip to content Skip to navigation menu
Sous Vide Tools
PAUL FOSTER   SIMON HULSTONE
 
National Chef of the Year runner-up Paul Foster shows us how to do slow cooked pork belly, pea tartare and onions.  

Simon Hulstone from the michelin-starred Elephant restaurant in Torquay, shows us artichoke cooked sous vide with flamed mackerel.


 
COOKING GUIDES   HOW TO USE THE VACUUM SEALER
 
See the Sous Vide Tools youtube channel for a wealth of cooking guides and recipe ideas from top chefs.  

An in-depth guide on how to use chamber sealer and bar sealer vacuum packers.


For more information about Sous Vide Tools please call sales on 03701 678678.