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Brasserie

Eric CHAVOT
Executive Chef
Brasserie Chavot - London

"Contemporary French style brasserie by Eric Chavot, in the heart of Mayfair, using the best ingredients sourced from the British Isles & France"

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Gastronomique

Julien ALLANO
Chef
Le Clair De La Plume - France

"I invite you to share vivacious and colourful food based in the culinary tradition with particular care for ingredients and theirintegrity."

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Steak House

Sean GRIFFIN
Executive Chef
Jean Georges Steakhouse - Las Vegas

"We focus on the highest quality meats, produce and seafood from around the world. Our cuisine is alive with vibrant, often Asian-inspired seasonings"

Belle Cuisine

Bistronomie

Regis et Jacques MARCON
Chefs - Owners
Restaurant Regis et Jacques Marcon - France

"A restaurant perfect for nature lovers, we will let you into the secret delights of wild mushrooms and herbs that keep inspiring us, year after year"

Impulse

Lounge & Bar

Antonio SALINAS
Executive Chef
Balcon de Zocalo - Mexico

"I like my cooking to be something current that surpasses the expectations set by tradition and memory. I refuse what is pre-established."

Revolution

Fusion Food

Jan Christian DAHL
Chef and Co-owner
Hanami - Oslo

"Revol porcelain - elegant, also representing clean lines which is perfect for the Asian-fusion cuisine. We use different lines like Basalt, Bistro & Co, Solid and Likid in our range"

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Buffet

Nico BERGUNDE
Chef
Thon Hotel Opera - Oslo

"We offer a modern-looking buffet, vibrant and famour for its homemade cuisine, Norwegian specialities, and international dishes"

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Self-Service

Mathieu KAHLAOUI
Chef de Cuisine
API Restauration Silvergreen - France

"In my restaurant, i endeavour to practice world food, simple and creative, keeping in mind that it must please the greatest number of people"

Froisses

Why Choose Revol?View All Revol Products
Revol Porcelaine is a French family-run company providing you with unique expertise for 247 years in manufacturing culinary porcelain. This extraordinary longevity and stability form the basis of Revol's values and their long-term vision in investment policies that enable them to stay competitive, and state-of-the-art, year after year.
The secret composition of their paste, to moulding and firing at extreme temperatures, make Revol porcelain a must in culinary ceramics - where you need a dish to go from oven, to freezer, to table.
Revol brings unique, creative and innovative solutions to your tabletop and kitchen. It forms a brand known and used worldwide by independent chefs, restaurant chains and hotel groups, but don't take our word for it, click on the buttons below to find out more!