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EXPLORE LE CREUSET'S RECIPES

BRAISED BUTTERNUT SQUASH AND CHESTNUT MUSHROOMS

 

BRAISED LAMB NECK WITH PEAS, MINT AND GEM LETTUCE

 

CARAMELISED BEETROOT AND WALNUT CRUMBLE

   

ROAST STUFFED LEG OF LAMB WITH A BEETROOT SAUCE

 

CAULIFLOWER PIZZA CRUST WITH 4 TOPPINGS

 

SURF & TURF SUMMER MIXED GRILL

   

MEDITERRANEAN VEGETABLES & CHICKEN KOFTA KEBABS

 

GRILLED MACKEREL, SPRING SALAD & HORSERADISH DRESSING

 

STIR-FRY WITH SESAME-SEARED TUNA

   

VIDEO RESOURCE

Nature's
Bounty

 

Toughened Non-Stick Shallow Frying Pan

 

Volcano
Colour Inspiration