text.skipToContent text.skipToNavigation
  1. Home
  2. Lockhart Catering Blog
  3. Insight

Lockhart Catering Blog

Welcome to the Lockhart Catering Blog - your one-stop resource for everything new in the world of catering

Categories

Baking
Buyer's Guides
Buying Guides
Chefs
Competitions
Continental Chef Supplies
Education
Events
Guest Articles
Hints & Tips
Industry News
Infographics
Insight
Interviews
Jobs
London Innovation Centre
New Products
Quizzes
Recipes
Restaurants
Schools
Services
Surveys
Themes
Uncategorized

Latest Blogs

whisky blog preview Image
21 May 2022
tom swaby Image

We sat down with Tom Swaby for a 2-course National Chef of the Year-winning meal cooked by himself at the commercial kitchen space in our Continental Chef Supplies London Showroom. We discussed everything from winning National Chef of the Year, to his inspiration behind the cooking. Tom started off by answering some hot topics from this year’s National Chef of the Year, as we took over Craft Guild of Chefs Instagram channel for the afternoon…

24 January 2022
Catering & Hospitality Innovation Blog News Content Image

As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal.

30 July 2020
Catering & Hospitality Innovation Blog News Content Image

As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal. Now, more than ever, we need great value and innovative solutions to build confidence and get on the road to recovery.

20 July 2020
Catering & Hospitality Innovation Blog News Content Image

Wearing chef clothing is one of the symbols of the culinary world & we know there is a real satisfaction for a chef in putting on a jacket...

2 July 2020
Catering & Hospitality Innovation Blog News Content Image

Good Food has always been a popular place for people to discover new recipes and they have found that "cake recipe", "bread recipe", and "banana bread recipe" were the leading search terms according to Google Trends.

24 March 2020
Catering & Hospitality Innovation Blog News Content Image

Great British Bake Off contestant Phil Thorne shares with us the secrets to his stunning Savoury Spirals recipe from a recent London Innovation Centre event< /p>

10 March 2020
insight chefs

Michelin Stars are a rating system used by the Michelin guide to rate restaurants on the quality of their food.

25 February 2020
snacking

A study shows that we are drifting from the standard three meals a day and continuously eating between meals to keep our energy up, but when we are reaching for that fix up are we doing it because we are low on energy or is purely out of boredom?

10 February 2020
Catering & Hospitality Innovation Blog News Content Image

Steve Groves, Head Chef at Roux at Parliament Square showcases his National Chef of the Year winning dish

27 January 2020
Catering & Hospitality Innovation Blog News Content Image
Recently we were delighted to welcome Ryan Baker to our London Innovation Centre.
18 July 2019
Catering & Hospitality Innovation Blog News Content Image
We welcomed Las Iguanas Head of Food & NCOTY finalist, Glenn Evans to our London Innovation Centre recently…
9 July 2019