Introduction
In light of National Sushi Day, we have put together a showcase of chefs and companies who have created mouth-watering sushi and sashimi dishes. Read on to find out more...
Chef Wat Sang
Chef Wat Sang has been creating beautiful sushi and sashimi dishes that have been 'wowing' his many followers on instagram. This sushi dish has been made with Shrimp tempura, salmon, unagi, avocado, and green tobiko for the outside.
Sushi fact 1
Even though many believe Sushi is originally from Japan, it is actually more likely originated from around China and the dish was called nare-zushi.
Plating option 1
RAK Porcelain specializes in the crafting, manufacturing and supply of exquisite quality Porcelain tableware catering to the International HORECA Industry.
One recommendation to plating sushi would be the Neo Fusion range by Rak Porcelain
SushiArtisan
@SushiArtisan, a Sushi creator/Graphic Designer, has been telling inspirational stories through Sushi and we were not disapointed! This sushi dish is comprised of tobiko, wasabi tobiko,tuna and avocado; topped with seared salmon,spicy sauce and garnished with caviar and ikura.
Sushi Fact 2
There is a local delicacy known as funazushi which is fermented freshwater Japanese carp. Many people claim it tastes similar to stinky cheese as it is left to cure for two years!
Plating Option 2
For 20 years, MyGlassStudio have been working together and directly with the best professionals in the worldwide hospitality industry, designing visual tabletop statements, integrated with the interior design is our passion.
One recommendation to plating sushi would be the Bento dinner plates/boxes by MyGlassStudio.
eggandspoon
A foodie from Edinburgh (Robyn) has been travelling up and down the UK and other parts of the world to find hidden gems, restaurant interiors and foodie hotspots. This sushi dish was made from sashimi ordered from @soldeliuk, and put together with muki amaebi sweet prawn, akami blue fin tuna, trout roe and uni (sea urchin). Served with sushi rice topped with pickled ginger, sliced carrots, seaweed and sesame seeds.
Sushi Fact 3
Sushi has many health benefits. aside from being low in fat and high in protein, the fish is full of omega-3 fatty acids, which protects the heart and blood vessels from disease.
Plating Option 3
Founded in 1975 in La Bisbal d'Empordà (Girona), Pordamsa is a family business that combines inspiration, creativity and technique within a passionate team of work that evokes every day its efforts to enrich the experience at the table.
One recommendation to plating sushi would be the Pordamsa Roca.
Revol
Since 1768, the Revol house has been able to combine unique know-how with an unquenchable thirst for modernity and novelty. This stylish sushi dish from @princedegallesparis @chefakiraback @akirabackparis has a tasteful selection of sushi, plated on one of Revol's culinary porcelain products.
Sushi Fact 4
The word sushi refers to the vinegared rice, therefore can be served with other ingredients from raw fish to chicken and beef.
Plating Option 4
'Since 1768, our family home is animated by a quest for beauty and functionality. The richness of our history is our first source of inspiration and we put our audacity at the service of your most beautiful culinary creations.'
One recommendation to plating sushi would be Basalt by Revol.
Chef Graham Mitchell
Chef Graham Mitchell is from a Scottish culinary team, is a Scottish surf n turf Chef winner, NE Scotland seafood and beef Gold Winner and a scottish sustainable seafood Chef Gold Winner. This stunning dish is made with halibut sashimi, wasabi, pickled pink ginger, lime and sesame dressing!
Sushi Fact 5
Did you know that it takes 10 years to become a sushi master? Working with a master or itamae, the first few years are spent learning how to hold a sushi knife correctly and the next 5 years are spent preparing sushi rice, mastering recipes. The next step is called wakiita meaning they get to chop up things for the sushi. Once graduating, the learner becomes the master and can finally serve customers themselves.
Plation Options 5
For more than 60 years, Guy Degrenne has emerged as one of the arts of the table. Known and recognized for its indestructible stainless steel
One recommendation to plating sushi would be Modulo Nature by Guy Degrenne.
Chef Danny Davies
Chef Danny Davies is a Superyacht and Private Estate Chef that cooks and inspires around the world. Poke Bowl and sushi platter is a mix of sashimi, sushi and a colourful spread of vegetables with a side of soy sauce and pickled ginger!
Sushi Fact 6
Women were forbidden to work as a sushi chef not to long ago. Many people believed that a womens perfume and makeup would affect the smell and taste of the sushi.
Plating Option 6
From its roots in horticultural pottery through to today’s much sought-after contemporary tableware collections in glazed stoneware, Jars’ history spans more than a 150 years.
One recommendation to plating sushi would be Jars Tourron.
What ingredients are you making your sushi with? Tag us on our social media @bunzllockhart
Introduction
In light of National Sushi Day, we have put together a showcase of chefs and companies who have created mouth-watering sushi and sashimi dishes. Read on to find out more...
Chef Wat Sang
Chef Wat Sang has been creating beautiful sushi and sashimi dishes that have been 'wowing' his many followers on instagram. This sushi dish has been made with Shrimp tempura, salmon, unagi, avocado, and green tobiko for the outside.
Sushi fact 1
Even though many believe Sushi is originally from Japan, it is actually more likely originated from around China and the dish was called nare-zushi.
Plating option 1
RAK Porcelain specializes in the crafting, manufacturing and supply of exquisite quality Porcelain tableware catering to the International HORECA Industry.
One recommendation to plating sushi would be the Neo Fusion range by Rak Porcelain
SushiArtisan
@SushiArtisan, a Sushi creator/Graphic Designer, has been telling inspirational stories through Sushi and we were not disapointed! This sushi dish is comprised of tobiko, wasabi tobiko,tuna and avocado; topped with seared salmon,spicy sauce and garnished with caviar and ikura.
Sushi Fact 2
There is a local delicacy known as funazushi which is fermented freshwater Japanese carp. Many people claim it tastes similar to stinky cheese as it is left to cure for two years!
Plating Option 2
For 20 years, MyGlassStudio have been working together and directly with the best professionals in the worldwide hospitality industry, designing visual tabletop statements, integrated with the interior design is our passion.
One recommendation to plating sushi would be the Bento dinner plates/boxes by MyGlassStudio.
eggandspoon
A foodie from Edinburgh (Robyn) has been travelling up and down the UK and other parts of the world to find hidden gems, restaurant interiors and foodie hotspots. This sushi dish was made from sashimi ordered from @soldeliuk, and put together with muki amaebi sweet prawn, akami blue fin tuna, trout roe and uni (sea urchin). Served with sushi rice topped with pickled ginger, sliced carrots, seaweed and sesame seeds.
Sushi Fact 3
Sushi has many health benefits. aside from being low in fat and high in protein, the fish is full of omega-3 fatty acids, which protects the heart and blood vessels from disease.
Plating Option 3
Founded in 1975 in La Bisbal d'Empordà (Girona), Pordamsa is a family business that combines inspiration, creativity and technique within a passionate team of work that evokes every day its efforts to enrich the experience at the table.
One recommendation to plating sushi would be the Pordamsa Roca.
Revol
Since 1768, the Revol house has been able to combine unique know-how with an unquenchable thirst for modernity and novelty. This stylish sushi dish from @princedegallesparis @chefakiraback @akirabackparis has a tasteful selection of sushi, plated on one of Revol's culinary porcelain products.
Sushi Fact 4
The word sushi refers to the vinegared rice, therefore can be served with other ingredients from raw fish to chicken and beef.
Plating Option 4
'Since 1768, our family home is animated by a quest for beauty and functionality. The richness of our history is our first source of inspiration and we put our audacity at the service of your most beautiful culinary creations.'
One recommendation to plating sushi would be Basalt by Revol.
Chef Graham Mitchell
Chef Graham Mitchell is from a Scottish culinary team, is a Scottish surf n turf Chef winner, NE Scotland seafood and beef Gold Winner and a scottish sustainable seafood Chef Gold Winner. This stunning dish is made with halibut sashimi, wasabi, pickled pink ginger, lime and sesame dressing!
Sushi Fact 5
Did you know that it takes 10 years to become a sushi master? Working with a master or itamae, the first few years are spent learning how to hold a sushi knife correctly and the next 5 years are spent preparing sushi rice, mastering recipes. The next step is called wakiita meaning they get to chop up things for the sushi. Once graduating, the learner becomes the master and can finally serve customers themselves.
Plation Options 5
For more than 60 years, Guy Degrenne has emerged as one of the arts of the table. Known and recognized for its indestructible stainless steel
One recommendation to plating sushi would be Modulo Nature by Guy Degrenne.
Chef Danny Davies
Chef Danny Davies is a Superyacht and Private Estate Chef that cooks and inspires around the world. Poke Bowl and sushi platter is a mix of sashimi, sushi and a colourful spread of vegetables with a side of soy sauce and pickled ginger!
Sushi Fact 6
Women were forbidden to work as a sushi chef not to long ago. Many people believed that a womens perfume and makeup would affect the smell and taste of the sushi.
Plating Option 6
From its roots in horticultural pottery through to today’s much sought-after contemporary tableware collections in glazed stoneware, Jars’ history spans more than a 150 years.
One recommendation to plating sushi would be Jars Tourron.
What ingredients are you making your sushi with? Tag us on our social media @bunzllockhart
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