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National Chef of the Year sponsors Churchill and Continental Chef Supplies combined to host an event alongside immersive dining experience experts �Kitchen Theory� and Experimental Psychology Professor...
Rational has launched a programme of online demonstrations aimed specifically at pubs. The Pub Live online is the first of its sector-specific virtual events, with several more in the pipeline covering...
Rational’s latest programme of Live online events has been developed specifically for care homes. The events look at how Rational’s cooking systems can enhance kitchen operations, increase menu diversity...
The Anti-Microbial Technology provides long lasting protection from microbes, viruses, and bacteria. To make you more aware of how the tableware is protected and the background behind “Anti-Microbial...
Hamilton Beach Commercial is the world's leading brand of bar blenders, food blenders, drinks mixers and juicers. The company's global commercial brand is highly regarded for its full line of innovative...
As businesses are emerging from lockdown across Europe many are looking for answers about hygiene and food safety across all areas of business, including tabletop. Different regions are experiencing...
• On Thursday 4th April Churchill purchased the Dudson brand plus intellectual property for Harvest and Evo collections • Churchill will continue the Dudson legacy of design, craft-potter expertise...
We love welcoming chefs to the Lockhart Innovation Centre in London. It's a chance for chefs to see the huge range of products close-up and touch and feel the items to help them decide what will be ...
The Springboard Charity's FutureChef has a new winner - 14 year-old Jessica Mitchell from Glasgow, who won the 2019 National Final on Monday. Jessica, who attends The High School of Glasgow beat...
As part of its mission to develop and nurture the future stars of the culinary world, the Craft Guild of Chefs has launched its annual appeal for candidates to enter the Graduate Awards. Launched...
The key details for the Bocuse d'Or World final have been revealed and the brief is as challenging as ever. Chefs from 24 countries will compete in the Bocuse d'Or world final in Lyon on Tuesday 29 ...
Have you checked out the third edition of the Lockhart Look Book yet? Our company vision is 'to bring innovation and inspiration to the preparation and presentation of food' and that's the thinking ...