Posted on Wednesday 15 July 2015
Bunzl Lockhart Catering Equipment has launched a collection of premium cutlery, which uniquely has been designed with each one styled to make it the perfect accompaniment for a particular type of dining experience. Designed and distributed exclusively through the business, Twentyeight features five, completely new patterns produced from the finest quality 18/10 stainless steel.
The collection includes Gamma which takes its inspiration from classic wave forms, and specifically the rounded shape of the sine wave (a mathematical curve that describes a smooth repetitive oscillation). For operators, gamma is about adding drama to a table presentation to create a real sense of theatre.
In contrast, Delta is devoid of any unnecessary detailing, making it ideal for operators looking to create a simple, minimalist style of table presentation, perhaps ‘nouvelle cuisine’ or where the focus needs to be firmly on the food.
Based around a classic teardrop shape, Epsilon is about the enjoyment of long, lingering dining experiences. The smooth rounded curves of the handles have been designed to sit perfectly in the palm of the hand for long periods of time.
Theta is the hybrid, merging both curves and flat surfaces in one unified design to combine the best elements of both styles. A key element of the design is the knife handle which is turned through 90° from a traditional design, which allows it to curve down to a slim tapered neck.
Omega is ideal for operators looking to create a traditional dining experience for customers. The collection has stepped back in time to the 18th century and the classic ‘Bead’ pattern, however integrating the original pearl detailing, but with cleaner, simpler lines to add a subtle touch of modernism.
Pricing is excellent across the collection. For example, the Theta range starts from just £21.96 and has 12 pieces in the collection from £21.96.
Paul Nieduszynski, Managing Director, Bunzl Lockhart Catering Equipment commented:
“When we were researching the design concepts for Twentyeight, it was clear that we needed to deliver a collection which catered for the individual requirements of both caterers and operators who were looking for a premium cutlery range designed for a particular type of dining experience. Many different design concepts were considered and most were rejected, but those that were selected all share one common element, a specific design idea intended to enhance the overall dining experience for customers.”
For further information about the new Twentyeight range and to receive a brochure visit www.lockhart.co.uk/twentyeight or call 03701 678 678.
We support most major credit and debit cards