For use with vacuum sealers (non chamber machines).
£19.00 ex. VAT
Embossed Vacuum Sealer Bags that are specially designed to withstand the temperatures involved with sous vide cooking of up to 110 deg C over 100 hours but can also be used for storing any kind of foods. These Vacuum Sealer Bags are perfect for achieving a highly efficient vacuum seal when sous vide cooking. They are manufactured to withstand even the most prolonged (or multi-day) cooking sessions. They can also be used for storing any kind of food in the fridge or freezer. These Vacuum Sealer Bags are also 100% food-safe and free from harmful BPA plastics.
|Depth Metric||30 cm|
|Material||PE PA composite|
|Range||Embossed Vacuum Pouches|
|Width Metric||20 cm|
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