Our research with the University of Salford showed that the contact made between the bottom of our feet and the inside of our shoe is the game changer. The greater the contact, the lower the pressure, the lower the discomfort. That’s why our new range of shoes offer chefs, kitchen workers and front of house staff a choice of three removable insoles, designed to complement the natural curve of their feet and provide soft, medium or firm support. Maximising contact in areas that need it, without compromising comfort in the areas that don’t.