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PolyScience 274248 Anti-Griddle

Product Code : HEF019

Quickly freezes sauces and purees instead of heating them.

 5 Day Lead Time
  • Durable stainless steel housing with non-slip feet
  • The freezing surface is made of stainless steel and measures 381 x 228mm
  • Freezing surface reaches -34 degC in 5-10 minutes
  • Supplied with freezing surface cover
  • Fitted with carrying handles

£1,519.00  ex. VAT

£1,822.80 inc. VAT
Pack size:  1
- +

available

2 Years Parts & Labour Warranty Product Comes With A Plug

Specification

The PolyScience® Anti-Griddle is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them! Inspired by Chef Grant Achatz at Alinea Restaurant in Chicago, this unique innovation opens a new dimension in freezing sauces and purees, cremes and foams. Develop solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centres. The tantalizing dual-textures create a surprising and unique experience in restaurants. On buffets and at catering events, the Anti-Griddle always attracts diners when preparing a frozen appetizer or dessert right in front of their eyes. Let your culinary imagination run wild! The possibilities are endless. Within 5-10 minutes the Anti-Griddle surface will reach a temperature of -34 degC.

Product Specification
Brand PolyScience
Depth Metric 477 mm
Electrical Phasing Single Phase
Height Metric 343 mm
Material Stainless Steel
Plug In Yes
Power Type Electric
Range Anti-Griddle
Type Anti Griddle
Width Metric 403 mm
Years Parts & Labour Warranty 2 Years
More info

There are currently no support materials available for this product. If you have a question about this product or need more information, please call our sales team on 03701 678 678 or Livechat with us now

Customer Reviews

Support Materials

There are currently no support materials available for this product. If you have a question about this product or need more information, please call our sales team on 03701 678 678 or Livechat with us now

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