Specification

Illuminate, heat and display pre-heated cooked grab and go food with CED's Designline free standing, assisted service hot patisserie ( Rear Doors ). This elliptical shaped patisserie features a heated deck and two levels of fixed heated shelving, all non stick coated and angled for optimum merchandising. The patisserie is heated by both static and fan blown heated air, gently maintaining product temperature between 65-75 degrees C in a surrounding 20 degrees C ambient. Both deck & shelves are supplied with removable steel grids, to also enable display of packaged & cartoned heated produce. The patisserie is rear loading with 24 hour operation. Flourescent lighting is provided to each display level. The front edge of each heated shelf & display deck feature a product stop and ticket mounting strip. The patisserie canopy also houses an eye level digital temperature display and 'temperature lockable' control panel, to operator side. The front glass tilts forward on a locking hinge, for effortless cleaning access. Restocking can be undertaken through the double glazed rear hinged patisserie doors. The superstructure is made from bright polished steel and alluminum elliptical profiles, with toughened side glass providing protection to the customer side. The patisserie comes complete with 2m lead and plug top for installation. (2.98 kW/13a/230v electrical supply ).

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