Adventys BWIC3000 Wok Top Induction Hob - Single

A superb range of fully portable Countertop models. What is Induction Cooking? Induction technology heats the cookware, whilst the surrounding area stays cool to the touch. This is achieved by creating a magnetic field within the induction hob, which magnetises the iron content in the cookware, creating friction, which generates the heat for cooking. What are the benefits of Induction Cooking? • Energy Efficiency - Induction cooking is 90% energy efficient, giving significant savings both in time and energy consumption • Precision Cooking - Induction reacts immediately to your cooking settings giving greater precision • Safety - The ceramic top is at a much lower temperature than with traditional cooking methods • Comfort - Since the only heat generated is in the cookware, there is less heat in the surrounding environment • Easy Cleaning - Stains and boil-overs can be cleaned easily without burning onto the surface • Operator Safety - Hobs are equipped with high temperature and empty pan settings. INDUCTION - 90% ENERGY EFFICIENT Example: The comparative time/energy taken to heat 2 litres of water from 20°C to 100°C on a 3kw output appliance is • Induction - time 4.45 minutes / energy consumption 0.225kw • Open Gas Burner - time 9 minutes / energy consumption 0.450kw • Electric Boiling Top - time 9.50 minutes / energy consumption 0.475kw * Compared with traditional electric and gas cooking sources