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The Castle Chafer is fully insulated and therefore running cost is 25% of a traditional chafing dish.

Castle Chafer holds 50% more food than traditional chafers, therefore it doesn't need to be refilled as often.

A traditional chafing dish needs 16 gels and 2.5 litres of water for 16 hours of running time.

The Castle Chafer needs 1 Castle Fuel gas can for 16 hours running time.

 

Castle Chafer is insulated and therefore the heat is retained in the food pan.

SAFETY

Castle Chafer is used without water therefore it is safer, lighter and easier to handle.

If Castle Chafer is used with water it only requires 20% of a traditional chafer and runs at a water temperature of 80°c rather than 95°c.

Castle Chafer burner is designed to automatically switch off if turned over or in the event of overheating.

 

Castle Chafer does not require water therefore no time is consumed in boiling water on set up.

Outdoors or indoors there is no requirement to set up Castle Chafer on a level surface - instant set up and shut down.

Castle Chafer is easily relocated during service.

CONTROL

Castle Chafer allows you to control the heat output as desired and our unique catalyst means that it cannot be extinguished by accident or by wind.

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Castle Chafer is exclusively distributed in the UK by Lockhart Catering Equipment.
For more information about Castle Chafer,
please call our friendly sales team on 03701 678678.