Latest News & Events
Latest News
On March 20th, Adam Smith, a hospitality chef for Independents, won Sodexo Chef Of The Year 2023 at the Hotel, Restaurant and catering event held at Excel London. The annual competition consisted of...
Register Here for the 2022 Graduate Awards Craft Guilds of Chefs celebrates 20 years of the Graduate Awards Entries for the Graduate Awards 2022 have opened online and it’s a special year as the Craft...
Your free infographic courtesy of Lockhart Catering Equipment, summarising what your business needs to do to adhere to the new legislation in force from April 6th 2022 for large businesses. Download...
Fryer Angel™ is a new product from Falcon that can be retro-fit to most existing Falcon Fryers. Fryer Angel™ is an integrated safety system that reduces the risk to kitchen staff, customers and the ...
Get the most out of food service with Mayfair by Dalebrook. The brand-new melamine range, Mayfair has been created to provide the Hospitality and Catering industry with a contemporary alternative to...
Our Exclusive Mirage tableware is a collection of melamine products designed to provide a stylish and practical solution for food presentation and display. Download your free infographic to find out...
This content is originally from Compass Last week, Compass Group UK and Ireland held its annual Compass Chef of the Year competition to celebrate its chefs. Despite operating a COVID safe format the...
As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal. Now, more than ever, we need great value...
As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal. Now, more than ever, we need great value...
We have recently reopened our Lockhart Innovation Centre in London for viewings of our suppliers with social distancing measures in full force. It is packed with products from the world’s leading tableware...
Celebrating 20 years of a competition that allows students represent their school and region by creating dishes that demonstrate their cooking skills, the competition has formed into a comprehensive...
On 27 February, Bunzl Catering and Hospitality Division were delighted to be presented with the prestigious Supply Chain Partner of The Year award at the Foodbuy Supplier Conference. This blog was originally...