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Why Choose > Falcon Foodservice



Falcon Foodservice Equipment has been in business for almost 200 years. The company provides the catering industry with a comprehensive range of reliable, innovative and efficient products, all built to the highest quality standards in their modern manufacturing facility in Stirling, Scotland. All Falcon products are built in accordance with the internationally recognised ISO 9001:2000 quality management standard. Falcon's product portfolio encompasses oven ranges, grills, fryers, pasta boilers, chargrills, induction, convection and combination ovens. Their brands include the best selling Dominator Plus Series, the cornerstone of many kitchens throughout the country, and Chieftain. Both representing high build quality and exceptional value for money.

 

Innovative > Ranges

DOMINATOR PLUS

 

CHIEFTAIN SERIES

 

COMBINATION OVENS

   
   

Dominator Plus is the foodservice professional’s equipment of choice. Ideal for local authorities, pubs, restaurants, hospitals and hotel kitchens. Perfect form and function is the very essence of Dominator Plus. With a sleek, modern, curved profile and subtle branding - Dominator Plus is the ideal choice for front of house applications.

 

Heavy Duty range of catering equipment. The Chieftain range is popular in high output catering facilities such as prisons, hospitals, hotels and busy restaurants due to the durability, reliability and powerful performance of the equipment. The product portfolio includes ranges, fryers, general purpose ovens, bratt pans and grills.

 

No matter the size of your kitchen or demand, we’ve got a model to suit.
From standard units with 7, 10 or 20 x 1/1 GN capacity to compact models that are only 510mm wide, every kitchen can take advantage of the benefits of combi oven cooking. Every size of unit is available with either NABOO or SAPIENS specifications.
Read the Latest Press Release >

Dominator Plus > In Detail

INDUCTION

 

CHARGRILLS

 

RANGES

   
   

90% Energy efficient heat zones
Instant on, fast heat up, reduced energy
Heavy duty, ceramic glass hob
Simply wipe spillages away
Variable control settings
Fast, controllable cooking
Safe operation
No excessive heating of components

 

Heavy duty, double-sided bars
Produce perfect branding results
Cast iron burners and radiants
Deliver controllable, constant heat Variable burner control with turndown
Reduces energy consumption
Extended cooking area
Greater output with even cooking

 

Energy efficient burners on gas tops
Quick heat up, reduced waiting time Semi-sealed pressed hob on gas tops
Easily removed with no tools required for fast, efficient cleaning
Gastronorm compatible ovens
Easy transfer from oven to serve
View the Electric Range Brochure >

FRYERS

 

GRIDDLES

 

GRILLS

   
   

Stainless steel hob
Robust construction to withstand busy service demands
Sediment collection zone
Keeps oil cleaner for longer
Lid supplied as standard
Protects and extends oil life
Fish grid supplied as standard
Keeps cooked portions off pan base

 

Polished steel plate
Provides consistent, even heat
Smooth or ribbed plate units
Greater menu versatility
Temperature range of 140 - 300°C Prepare a wide range of food items Thermostatically controlled
Reduces energy consumption and improves controllability

 

Cast aluminium brander plate
Perfect for steaks
Five position shelf runners
Allows flexible cooking options
Cast iron linings
Retains heat within cooking chamber Removable drip tray
Catches debris, easier to clean

Resources > Video

INDUCTION DROP TEST

 

HEATHROW 4 CASE STUDY

 

DEEP CLEANING A CHARGRILL